• Easy Crock Pot Ham

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    Ditch the holiday hustle and let your slow cooker work its magic. This simple, delicious ham recipe is the perfect way to wow your guests without breaking a sweat.

    Minimal prep, maximum flavor! This easy-breezy ham is slow-cooked to juicy perfection with a simple, delicious glaze.

    Crockpot Ham: Your New Holiday goto because….

    • Quick Prep, Big Flavor: Get it in the pot in minutes!
    • Tender, Juicy Goodness: Slow-cooked perfection, every time.
    • Oven Space Saver: More room for your other holiday favorites.
    • Hands-Off Holiday: Easy as pie, literally.
    • Year-Round Yum: Perfect for any occasion, big or small.

    What You’ll Need

    Ham:

    • Size Matters: Choose a fully cooked ham up to 10 lbs for your 6qt slow cooker.
    • Bone-In or Spiral: Both work great! Spiral ham is a crowd-pleaser, easy to serve.
    • Scoring Tip: If your ham isn’t spiral-cut, score the meat to let the glaze soak in.

    Glaze:

    • Sweet & Savory: A simple mix of jelly, brown sugar, Dijon mustard, cider vinegar, and spices.
    • Flavor Tweaks: Swap apple jelly for apricot preserves or try a classic brown sugar glaze.

    How Much Ham To Buy

    • ¼ – ⅓ lb. per person of boneless ham
    • ⅓ – ½ lb. per person of bone-in ham

    How-To:

    1. Sweet Start: Sprinkle a bit of brown sugar in the slow cooker.
    2. Add Your Ham: Place the ham in the cooker according to the recipe.
    3. Glaze It Up: Pour the prepared glaze over the ham.
    4. Set It & Forget It: Cover and cook until heated through.

    Pro Tips: 

    • Temperature Check: Cook your ham to an internal temperature of 140°F.
    • Cooking Time: Plan on 4-5 hours on low for an 8-10lb ham.
    • Slow Cooker Variation: Check your ham early, as cook times can vary.
    • Ham Choice: A fully-cooked spiral ham is a convenient option.
    • Scoring Tip: If using a non-spiral ham, score it diagonally for better flavor penetration.
    • Homemade Glaze: Ditch the packet and use our delicious homemade glaze recipe.
    • Optional Flavor Boost: Add up to ½ cup pineapple juice for a tropical twist.
    • Juicy Goodness: Your ham will release natural juices, so no need to add extra liquid.

    This effortless crock pot ham is a holiday dinner staple. Whether it's Thanksgiving, Christmas, or Easter, this recipe will impress your guests. Simply slice the ham, arrange it on a platter, and garnish with fresh herbs or additional rosemary. Pair it with any of our favorite side dish recipes for a complete holiday meal.


    Don't Toss Those Leftovers! Give your leftovers a new life! Store them in an airtight container in the fridge for up to 4 days or the freezer for up to 4 months.

    Prep Time: 15 minutes

    Cook Time: 4 Hours

    Total Time: 4 Hours/ 15minutes

    Serving Size: 10

    Ingredients 

    • ¼ cup light brown sugar
    • 2 to 3 sprigs fresh rosemary optional
    • 8 to 10 pound spiral ham fully cooked, see notes for other ham

    For the Glaze

    • ½ cup apple jelly apricot preserves, or orange marmalade
    • ½ cup light brown sugar packed
    • ¼ cup Dijon mustard
    • 3 tablespoons apple cider vinegar
    • ½ teaspoon garlic powder
    • ½ teaspoon ground ginger

    Instructions 

    Glaze Preparation:

    1. In a small saucepan, melt apple jelly over medium heat.
    2. Whisk in remaining glaze ingredients.
    3. Bring to a boil and simmer for 1 minute, stirring constantly.

    Ham Preparation:

    1. Sprinkle ¼ cup brown sugar in the bottom of a 6-7 quart slow cooker.
    2. Remove the plastic disk from the center of the ham, if present.
    3. Score the top of the ham in a criss-cross pattern, about ⅛-inch deep, especially if it's a spiral ham.
    4. Separate the layers of ham and brush each layer with glaze.
    5. Place the ham in the slow cooker and pour the remaining glaze over the top.

    Cooking:

    1. Add rosemary sprigs to the slow cooker.
    2. Cover the slow cooker (refer to note) and cook on low for 4-5 hours, or until the internal temperature reaches 140°F.

    Notes: 


    Ham Selection: Ensure your ham is smoked and fully cooked. Check the package for specific temperature instructions. If using a non-spiral ham, scoring the top will help the glaze penetrate.


    Glaze Flexibility: Feel free to substitute apple jelly with apricot jam/jelly/preserves, apple butter, or orange marmalade.


    Ham Size Accommodation: If your ham is too large, cover the slow cooker with foil and place the lid on top to seal in heat.


    Temperature Monitoring: As slow cookers can vary, use an instant-read thermometer to check the ham early and prevent overcooking.


    Nutrition Information

    Calories: 997 | Carbohydrates: 28g | Protein: 78g | Fat: 61g | Saturated Fat: 21g | Cholesterol: 224mg | Sodium: 4388mg | Potassium: 1081mg | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 1.6mg | Calcium: 46mg | Iron: 3.5mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.


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